Menu

Creamy hummus, sharp feta cheese, and house marinated kalamata olives served with warm, herbed pita bread.

Lightly battered and fried, served with marinara sauce.

A creamy blend of spinach, artichoke, and cheeses.

A thin layer of fresh pizza dough covered in garlic butter, topped with our four cheese blend and served with ranch dressing. Optional Pesto Sauce $1

One pound of oven baked wings, sauces served on the side: buffalo sauce and creamy gorgonzola.

Locally made artisan baguette with garlic butter, topped with mozzarella, fontina, provolone and parmesan cheese and toasted to perfection.

Breaded then fried mozzarella sticks. Served with marinara sauce.

Crisp Bosc pears, sweet candied walnuts and sliced red onions, tossed with mixed greens in our balsamic dressing. Topped with savory Gorgonzola cheese. Add Shrimp 5 | Add Chicken 3.5

Romaine lettuce tossed in our homemade citrus dressing, then topped with chickpeas, cucumber, red and green onions, artichoke hearts, feta cheese, fresh tomatoes, and parsley. If you like olives, just ask and we'll add them! Add Shrimp 5 | Add Chicken 3.5

Mixed greens, fresh ripe roma tomatoes, crisp red onions and house made croutons tossed in our signature balsamic dressing. Add Shrimp 5 | Add Chicken 3.5

Crisp romaine tossed with rosemary croutons and fresh shaved parmesan cheese. Add Shrimp 5 | Add Chicken 3.5

Pepperoni, Italian sausage, roasted peppers and onions, and portabella mushrooms top our specialty pizza.

Oven roasted chicken, crisp bacon, red onions, hickory BBQ sauce, topped with creamy smoked gouda cheese and finished with a pinch of cilantro.

Sweet Curry sauce topped with roasted chicken, crisp yellow bell peppers, fresh tomatoes, red onion, and mascarpone cheese topped with fresh lime slices, basil and cilantro. Ask for it spicy if you like the heat!

Fresh tomatoes, artichoke hearts, kalamata olives, arugula, feta cheese, and our thin Italian Margherita sauce, finished with sun dried tomatoes.

Sweet Bosc pears, gorgonzola cheese and red onion are backed to perfection over our garlic cream sauce. Finished with arugula, tossed in a hint of balsamic vinaigrette.

Roasted garlic and fresh basil, tomatoes, roasted onions and peppers, and savory goat cheese, topped off with our own four cheese blend.

Our thin Italian Margherita sauce is topped with chopped garlic, diced roma tomatoes, and fresh mozzarella cheese, finished with a touch of basil.

Canadian bacon, juicy Hawaiian pineapple, and fresh red onions.

Loaded with Italian sausage, bacon, pepperoni, and Canadian bacon.

Fresh mozzarella, provolone, parmesan, and fontina cheeses, loaded with pepperoni.

A cheese lover's dream! Base Camp's blend of cheeses - mozzarella, fontina, shaved parmesan, and provolone.

Add up to three toppings to the four cheese pizza.

Gluten free crust available upon request! All personal 10” Gourmet Pizzas can be made gluten free by substituting our amazing gluten free crust for an additional $3. Our gluten free pizzas are prepared in a kitchen that uses wheat products and flour.

Base Camp's signature meat sauce simmered with garlic, basil, tomatoes and a touch of cream & topped with sharp aged parmesan cheese. Add meatballs 4

Fresh rosemary, thyme and oregano sautéed with shrimp, diced roma tomatoes, in a light cream sauce, topped with sharp aged parmesan cheese.

Fresh ravioli tossed in our spicy marinara sauce, with toasted garlic, sweet Italian sausage, finished with fresh arugula, and a touch of cream. Ask us to leave out the heat if you don't like it spicy! Ravioli can be made with Marinara or Bolognese upon request.

Penne pasta smothered in gouda cheese and tossed with roasted ham. Add Bacon or Jalapenos 1

Fresh garlic and roma tomatoes simmered in extra virgin olive oil, tossed with fresh basil and garnished with parmesan. Add meatballs 4

Chicken Tenders gluten free upon request

Served warm with vanilla ice cream.

Rich chocolate brownie topped with caramel, pecans, and vanilla ice cream.