Live music every night of the year!

Menu

Appetizers

Hummus, Feta and Olives
Creamy hummus, sharp feta cheese, and house marinated kalamata olives served with warm, herbed pita bread.
7
Crispy Calamari
Lightly battered and fried, served with marinara sauce.
11
Spinach & Artichoke Dip
A creamy blend of spinach, artichoke, and cheeses. (Dine in only)
8.5
Garlic Chips
A thin layer of fresh pizza dough covered in garlic butter, topped with our four cheese blend and served with ranch dressing. Optional Pesto Sauce $1
12
Lodge Wings
Hearty chicken wings flame roasted and served with a gorgonzola dipping sauce. Full order - ten wings, Half order - six wings.
Full 13 Half 7
Garlic Cheese Bread
Truckee Sourdough Co. rosemary bread with garlic butter, topped with mozzarella, fontina, provolone and parmesan cheeses. Toasted to perfection.
6
Beer Battered Parmesan Garlic Fries
6
Mozzarella Sticks
Breaded then fried mozzarella sticks. Served with marinara sauce.
7

Soups & Salads

Soup de jour
Cup 5
Pear and Walnut
Crisp Bosc pears, sweet candied walnuts and sliced red onions, tossed with mixed greens in our balsamic dressing. Topped with savory Gorgonzola cheese.
Lrg 13 Sml 7
The Greek
Romaine lettuce tossed in our homemade citrus dressing, then topped with chickpeas, cucumber, red and green onions, artichoke hearts, feta cheese, fresh tomatoes, and parsley. If you like olives, just ask and we'll add them! Add Shrimp 4 | Add Chicken 3
Lrg 13 Sml 7
Base Camp House
Mixed greens, fresh ripe roma tomatoes, crisp red onions and house made croutons tossed in our signature balsamic dressing. Shrimp 4 | Add Chicken 3
Lrg 11 Sml 6
Classic Caesar
Crisp romaine tossed with Fireside's special Caesar dressing, parmesan cheese, and croutons. Add Shrimp 4 | Add Chicken 3
Lrg 12 Sml 6.5

Pizza

Base Camp
Pepperoni, Italian sausage, roasted peppers, onions, and portabella mushrooms top our specialy pizza.
Pers 13 Med 19 Lrg 26
Smoky BBQ Chicken
Oven roasted chicken, crisp bacon, red onions, hickory BBQ sauce, topped with creamy smoked gouda cheese.
Pers 13 Med 19 Lrg 26
Thai Curry Chicken
Sweet Curry sauce topped with roasted chicken, crisp yellow bell peppers, fresh tomatoes, red onion, and mascarpone cheese topped with fresh lime, basil and cilantro. Ask for it spicy if you like the heat!
Pers 13 Med 19 Lrg 26
Mediterranean
Fresh tomatoes, artichoke hearts, kalamata olives, arugula, feta cheese, and our Italian Margherita sauce, finished with sun dried tomatoes.
Pers 13 Med 19 Lrg 25
Pear & Gorgonzola
Sweet Bosc pears, gorgonzola cheese and red onion are backed to perfection over our garlic cream sauce. Finished with arugula, tossed in a hint of balsamic vinaigrette.
Pers 12 Med 18 Lrg 24
Fire Roasted Medley
Roasted garlic and fresh basil, tomatoes, roasted onions, peppers, and savory goat cheese, topped off with our own four cheese blend.
Pers 13 Med 19 Lrg 25
Classic Margherita
Our thin Italian Margherita sauce is topped with chopped garlic, diced roma tomatoes, and fresh mozzarella cheese, finished with a touch of basil.
Pers 12 Med 18 Lrg 24
Hawaiian
Canadian bacon, juicy Hawaiian pineapple, and fresh red onions.
Pers 12 Med 18 Lrg 24
Big Mountain
Loaded with Italian sausage, bacon, pepperoni, and Canadian bacon.
Pers 13 Med 19 Lrg 26
Pepperoni
Fresh mozzarella, provolone, parmesan, and fontina cheeses, loaded with pepperoni.
Pers 12 Med 18 Lrg 24
Four Cheese
A cheese lover's dream! Base Camp's blend of cheeses - mozzarella, fontina, shaved parmesan, and provolone.
Pers 11 Med 17 Lrg 22
Create Your Own Pizza
Add up to three toppings to the four cheese pizza.
Pers 13 Med 19 Lrg 25
Gluten Free Pizza!
Substitute a small or medium crust with any of our specialty pizzas or create your own with any of our pizza sauces and a combination of any three of our gluten free toppings. Our gluten free pizzas are prepared in a kitchen that uses wheat products and flour.
Sml +2 Med +3

Pasta

Spaghetti Bolognese
Base Camp's signature meat sauce simmered with garlic, basil and tomatoes. Finished with a touch of cream for richness. Add Meat Balls 3
14.5
Italian Herb Shrimp Penne
Fresh rosemary, thyme and oregano sautéed with shrimp, diced roma tomatoes, and topped with sharp aged parmesan cheese.
16
Four Cheese Ravioli
Fresh ravioli tossed in our spicy marinara sauce, with toasted garlic, sweet Italian sausage, finished with fresh arugula, and a touch of cream. Ask us to leave our the heat if you don't like it spicy! Ravioli can be made with Marinara or Bolognese upon request. Add Shrimp 4 | Add Chicken 3
14.5
Gouda Mac & Cheese with Ham
Penne pasta smothered in creamy smoked gouda cheese, tossed with roasted ham. Add Bacon or Jalapenos 1
13
Classic Tomato Basil
Fresh garlic and roma tomatoes simmered in extra virgin olive oil and tossed with fresh basil. Add Chicken or Meatballs 3
13

Kids Menu

Jacob’s Lotsa Cheese Please! Pizza
7
Papa’s Pepperoni Pizza
8
Nick’s Spaghetti Bolognese
8
Amanda’s Chicken Fingers & Fries
7
Paige’s Penne Pasta with Butter
6
Steamed Broccoli
3

Desserts

Warm Pear Crisp
Freshly slice pears covered with a crisp streusel topping, and served with vanilla ice cream.
7
Out of the Oven Chocolate Chip Cookie
Served warm with vanilla ice cream.
6
Rockslide Brownie
Rich chocolate brownie topped with caramel, pecans, and vanilla ice cream.
7